Make and share this Hearty Split Pea Soup recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Dory's Turkey Stuffing recipe from Food.com.
Author: Gagoo
This fall dish is the perfect main course for entertaining. Serve to your guests for your festive holiday celebration! This is a very easy recipe to follow.
Author: PACE6634
Make and share this Potato Sausage Casserole recipe from Food.com.
Author: 4-H Mom
Make and share this Quinoa Chicken Salad recipe from Food.com.
Author: rihou101
This sounded so inviting I just had to post it. The lavender-honey water peeked my interest and I plan to try this tonight as my lavender is in full bloom right now! Found this on a site about Underground...
Author: sassafrasnanc
Soups and stews are my very favorite things to make. This one is quick and easy but very tasty. Gets better the next day.
Author: bmjohan
Make and share this Chipolte Orange Glazed Chicken recipe from Food.com.
Author: Mebriella
Make and share this Chicken Scallopini Pizza recipe from Food.com.
Author: Cook4_6
The original recipe comes from one of my favorite baking books called The Bake Sale Cookbook, by Sally Sampson. I've made this recipe many times and tonight decided to change it up when I realized I had...
Author: aloha808
Yay I cooked by myself for the first time today! Decided to start with something easy and yummy :) (and of course, healthy). Made this looking at recipe #102960, but made a few adjustments. Writing the...
Author: Kluless
Make and share this Ratatouille Spread recipe from Food.com.
Author: ratherbeswimmin
I always thought borsht soup was just made with beets until I tried this recipe. Sorry cannot advise amount of water - this is the way the recipe was given to me and so I would assume using a normal size...
Author: karen in tbay
Make and share this Sweet Sausage & Three Cheese Lasagna recipe from Food.com.
Author: scarley
Make and share this Slow Cooker Greek Rice With Red Bell Pepper, Feta, and Kalamata recipe from Food.com.
Author: Denver cooks
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Author: Gohogsgirl
Make and share this Five-Spice Roast Chicken (Tom Douglas) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Russian Dressing Chicken recipe from Food.com.
Author: korinelutz
This recipe is from my Oma (grandmother in German). She was from a town in Austria and I must say one of the best cooks. I have started making some of the recipes she had written down and this soup is...
Author: Chef 495452
Posted for ZWT 7-Switzerland. Adapted from A Taste of Switzerland by Sue Style. Note: Marinating time not included. The size of the bottle of wine is a guess.
Author: CJAY8248
Each year our company has a cook-off to raise money for a local charity. This was this years winner in the "Progresso Soup" category. It is delicious!
Author: Cook4_6
Make and share this Salmon Stir Fry With Dill and Green Onion recipe from Food.com.
Author: Emma Pham
Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced combination of greens and poultry without...
Author: Love to Eat
This is terrific! I tasted this Chili at Trader Joe's today and I thought it was fantastic! I'm submitting the recipe here so I don't lose it, but also to give you an opportunity to make an interesting...
Author: trick
There are 80-something versions of quiche lorraine on Zaar, but I want to post this one as it appears to be a lighter version of the original. I am posting it as I plan to make it, with a few tweaks based...
Author: smellyvegetarian
From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added a smidge of allspice and a bit more nutmeg to...
Author: wicked cook 46
Make and share this Sweet Potato Casserole recipe from Food.com.
Author: Mamas K.
Make and share this Vegeburger Roast recipe from Food.com.
Author: quotFoodThe Way To
My sister brought this recipe home from culinary school. She raved so much about it that I just had to vegetarianize it. Quorn is my favorite fake chicken product, but any brand would do.
Author: danakscully64
All the ingredients go so well together in this recipe. Not too spicy, not to sweet. Just perfect! No sauce needed!
Author: Jimijoe 43
This is my alteration of Recipe #117205. The main difference is no sugar. I also was not concerned with it being low-fat, so I used whole eggs and milk. It's a lovely custard to bake on it's own or in...
Author: Aimee88
My family and friends all love this chili. It is really meaty, and the meat is SO tender it just falls apart. The slightly sweet, rich flavor of this chili gets even better on the second day and you don't...
Author: Sooz Cooks
Combine the ingredients in your slow cooker before you head out the door. Supper will be ready when you return. Exhanges: 1.5 vegetable, 1 starch, 4 lean meat. I found this recipe in Diabetic Living magazine....
Author: internetnut
I got this recipe from a company cookbook and have made it over and over again. It's definitely addicting!!
Author: kris in ks
A delicious and simple dish. The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn't have 4-6 hours to wait,...
Author: Ratalouille
I was looking for something to do with gooseberries and rhubarb, without making a dessert, looking for something to bring out their tartness in a main dish (although this could be served as a side). I...
Author: Diann is Cooking
You will need 1 - small baby doll trinket. The King Cake tradition is thought to have been brought to New Orleans from France in 1870. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee...
Author: Mebriella
This recipe is from La Bonne Cuisine Cookbook. It's a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest... Place...
Author: Penny Stettinius
I first had these at a friend's house. The maple syrup gives a whole new flavor to the chops....they are very good and not too sweet
Author: Nutmeg74
Make and share this Seattle Coffee Chili recipe from Food.com.
Author: ratherbeswimmin
Because of a medical condition I had to cut my fat intake to nearly nothing. Out of sheer boredom I created this "meatloaf" recipe. The medical problem is gone but we still make this a couple times a month...
Author: Becky in Junction C
A really easy to make recipe. It is a very moist, rich dark chocolate cake! The coffee give it a really great taste.
Author: Shaindelk
My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg you to try it... no other dip will suffice.
Author: Nurse Rain
My version of those 7 day diet soup recipes... really just a good way to fill up on few calories. Enjoy!
Author: farrangel
So this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. Last summer, a friend did this and it was amazing so I've made a few...
Author: whatscooking
Make and share this Shrimp and Sausage Skillet With Vegetables recipe from Food.com.
Author: Morgan N.
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
Author: cookncraft